Chemical Composition, Anti-Nutritional Factors and Pasting Properties of Cassava-African Yam Bean Flour Blends for Noodle Preparation
نویسندگان
چکیده
منابع مشابه
Functional and pasting properties of cassava – sweetpotato starch blends
Starch is an important constituent in many foods and plays an obvious role in achieving the desired viscosity in products such as sauces, pie illings, salad dressings, puddings, etc. Blending different starches has been reported to result in desirable functional properties which help to overcome some end-use limitations of native starches. Therefore, the purpose of this study was to determine t...
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ژورنال
عنوان ژورنال: International Journal of Food Studies
سال: 2021
ISSN: 2182-1054
DOI: 10.7455/ijfs/10.si.2021.a1